Managing all of the details of a trip can be stressful! When you add managing gluten-free food to the list it gets even worse.

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This is the template I use to plan every trip I take.

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It's simple and it keeps me sane because I can manage all of the details in one place.

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Plus, there's a link to a sample one of my itineraries (Hawaii) to show you how I use it in real life.